Easy Whipped Feta Dip Recipe
This ultra-creamy Whipped Feta Dip is the ultimate quick and easy Mediterranean appetizer. Made in just a few minutes, it's perfect for a summer barbecue, a casual party, or as the centrepiece of a fresh mezze platter paired with warm pita bread and fresh vegetables!
Equipment
- Food Processor or Blender
Ingredients
- 150 grams Feta Cheese (About 5 Oz)
- 1 Cup Greek Yogurt Start with 3/4 cup if you prefer a thicker dip, and add the remaining 1/4 cup to thin it out if needed.
- 1 clove Garlic
- 1/2 tbsp Olive Oil
- 1 tsp Lemon Juice
- 1/2 tbsp Lemon Zest Plus extra for garnish if desired.
- 1/4 tsp Black Pepper Plus more to taste
Instructions
- 1. Add the feta cheese, greek yogurt, garlic clove, fresh lemon zest and juice, olive oil, and pepper in the food processor.
- 2. Blend the ingredients for about 1-2 minutes until smooth, stopping halfway to scrape down the sides.
- 3. Taste the whipped feta dip and adjust flavours as needed.
For extra creaminess add an additional tablespoon of greek yogurt.
Extra lemon juice for brightness, olive oil for velvety texture.
Notes
Storage Tips: Store any leftover dip in an airtight container in the refrigerator for up to 4 days.
Serving Tips: This dip pairs beautifully with pita bread, pita chips, sliced veggies like cucumbers and bell peppers, or olives. It also makes an tasty spread for wraps, sandwiches, or grilled chicken burgers.